5 Tbs butter
1 cup corn meal
1 tsp salt
2 cups boiling water
1 cup cold milk
4 eggs
Grease casserole and preheat oven to 425.
Mix corn meal and salt. Add boiling water and mix until smooth. Add milk. Beat eggs in one at a time. Add butter.
Pour into casserole and bake 25 to 30 minutes.